Specialties
Lucques green olives (Coopérative de Clermont l'Hérault)
The green olive variety Lucques is easily recognizable, it has a sickle shape and its flesh is firm and bright green. It is recognized as the gastronomic olive par excellence ! It is also called “the green diamond” (“le diamant vert”). The green olive Lucques is essential for an aperitif !
It has grown exclusively in Languedoc Roussillon for several centuries. Olive growers harvest them by hand from the end of August to mid-October. Bathed in a Mediterranean climate, the Lucques green olive is produced with the utmost care and respect for tradition. It regularly receives awards at the international trade fair for agriculture in Paris.
Ingredients: green olive, water, salt, acidifier (citric acid)
Grisettes de Montpellier
Grisettes of Montpellier are spherical sweets made from two typical products of Languedoc : honey from Narbonne – very famous in the 13th century – and licorice, which has been a specialty of Montpellier since the 18th century.
As early as 1150, a pharmacist from Montpellier invented la grisette based on honey and licorice for its medicinal properties. La grisette was also used as a means of exchange, in trade with pilgrims on the way to Santiago de Compostela. The name grisette probably originated in the 14th century. Unfortunately, the grisette recipe was forgotten at the beginning of the 20th century.
When Mr. Raymond Müller was clearing out an attic in 1964, he found a recipe for grisettes from 1837. He therefore founded his confectionery store to reincarnate la Grisette de Montpellier. Since 2017, the production has been managed by Lionel Lopez, Jean-Claude Lacaze, Nérios Group (les eaux Mont Roucous) and André Sembelie, former Chairman of Perrier and former Head of Human Resources at Nestlé.
Ingredients: Sugar, glucose syrup, licorice. Flavors : honey, anethole. Coloring : E151, E104, E129.
Available in 3 sizes: 60 gr., 150 gr. and 220 gr.
OLIVE OIL
(MAS DE CARRAT)
EXTRA VIRGIN OLIVE OIL
Our extra virgin olive oil benefits from a special type of extraction carried out at the Mas Palat mill, just a few kilometers from the winery. The process is carried out without the slightest addition of water, preserving the integrity of the final product, which is nothing more than pure fruit juice from olives. The oil obtained from our different olive varieties is incredibly fragrant and tasty. Creamy, subtle, harmonious – this fruity nectar will amaze even the finest connoisseurs.
