Sparkling wine

Domaine st jean de l'arbousier : méthode traditionnelle

Grape varieties: Marsanne, Roussane, Viognier, Grenache Blanc and Rolle.

Description: Terroir: Red earth, clayey and calcareous, in Coteaux, formed from Oligocene conglomerates.

Food and wine pairing: Aperitif, toast, amuse-bouches, but it is also a wonderful end to a meal for desserts, where its refreshing bubbles will pamper the palate to wake up the satiated palate….

Chateau de fourques : Rosé en bulles

Designation of origin: AOC Languedoc Saint Georges d’Orques

Grape varieties: Syrah and Cinsault

Food and wine pairing : Its deliciousness goes perfectly with your aperitifs and desserts. Ideal for creating cocktails!

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