Sparkling wine
Domaine st jean de l'arbousier : méthode traditionnelle
Grape varieties: Marsanne, Roussane, Viognier, Grenache Blanc and Rolle.
Description: Terroir: Red earth, clayey and calcareous, in Coteaux, formed from Oligocene conglomerates.
Food and wine pairing: Aperitif, toast, amuse-bouches, but it is also a wonderful end to a meal for desserts, where its refreshing bubbles will pamper the palate to wake up the satiated palate….
Chateau de fourques : Rosé en bulles
Designation of origin: AOC Languedoc Saint Georges d’Orques
Grape varieties: Syrah and Cinsault
Food and wine pairing : Its deliciousness goes perfectly with your aperitifs and desserts. Ideal for creating cocktails!
CAVE DE L'ORMARINE: EXTRA BRUT BLANC
Grape variety: Piquepoul
Recommendation: This wine develops its full flavor as an aperitif, with seafood or a dessert with fresh fruit.