Rosé Wines

Domaine de St Julia: Rosé

Designation of origin: Languedoc

Grape varieties: 50 % Syrah, 50 % Mourvèdre

Vintage: 2023

Alcohol by volume: 12%

Description: The grapes are harvested by hand in the cool morning hours.
Pressed, then cold maceration of the juice for 72 hours, fermentation, then bottling at the end of fermentation.
Several stirrings during 1 month.
Ageing: 6 months in tank.

Sols argilo calcaires issus de 2 matrices géologiques de l’ère
secondaire, 174 à 168 Millions d’années:
a) l’Aalénien supérieur (pli de Montpellier),
b) les calcaires à chailles (concrétions de silice) du Bajocien.
Taille en Royat et gobelet, conduite en espalier
Enherbement naturel l’hiver des coteaux caillouteux montpelliérains, labours légers au printemps
4 à 5 traitements et poudrages

Tasting notes: Striking, luminous robe. This rosé offers floral aromas of old roses, white flowers, star fruit, then wild berries, star anise.
Taut and delicate in the mouth, it shows a beautiful personality.

Domaine le clos d'Isidore: L'ESPRIT D'HÉLOISE

Designation of Origin: IGP Pays d’Hérault – Collines de la Moure

Grape varieties: 31% Nielluccio, 28% Syrah, 22% Mourvèdre, 19% Grenache

Year: 2025

Alcohol content: 13.5%

Terroir:
Loam-limestone soil on limestone with gravel.

Winemaking: Traditional, direct pressing at low temperatures.

Tasting Notes: Fresh, mineral, full-bodied. Very pale color, pink like a rose petal. Notes of fresh red berries (raspberry, strawberry) and white-fleshed fruits (peach). The initial impression is at once smooth and crisp, leading to a silky and elegant structure. A full-bodied wine, balanced by a lovely freshness and supported by remarkable aromatic persistence.

Recommendation: Grilled red mullet, scallop carpaccio with citrus fruits, exotic cuisine, or even aged goat cheese.

Vignerons du Chevalier Georges: Mas de Courty

Designation of origin: AOP Languedoc Saint Georges d’Orques.

Grape varieties: Syrah, Grenache, Cinsault.

Vintage: 2023

Alcohol by volume:13,5%

Description: A wine made in the traditional way. After macerating on the skins for 4 hours, the grapes are pressed and the grape juice is clarified by decanting at low temperature. Fermentation takes place for 3 weeks at a low temperature (17 °C).

Tasting notes: Beautiful pale pink colour. Fruity and floral, powerful yet fine on the nose. Slightly sparkling, very balanced, soft and fruity on the palate.
A pleasant, light and fruity wine that is enjoyed well chilled at 14°.

Food and wine pairing: goes well as an aperitif, with grilled meat and vegetables, salad, pizza,…

Domaine Henry: Vin vermeil (BIO)

Designation of origin: AOP Coteaux du Languedoc

Grape varieties: 55% Grenache, 25% Syrah-Mourvèdre, 10% Cinsault, 10% Carignan

Vintage: 2017

Alcohol by volume:13,5%

Description :Slopes of Jurassic limestone, marl limestone (flint rock), Quaternary gravel layer (Villafranchian). Organic cultivation, conversion to biodynamics. Organic winemaking without inputs. A rosé produced without pressing the grapes (saignée method),unbleached, fermentation in tank at controlled temperature, ageing in tank on fine lees.

Tasting notes: Richly structured rosé, strong colour. Powerful fruity nose (redcurrant, strawberry, black cherry…). Wide and fleshy in the mouth, well balanced by a natural tension. Very tasty, full-bodied wine, elaborated as a table wine that can be stored.

Food and wine pairing: It goes well with appetisers, starters, cold meats, shellfish, fish and even white meats (poultry, pork, lamb, veal), red meats (beef, duck) and cheeses (Gouda, Mimolette).

Domaine de Verchant: Cuvée 1582 Rosé

Designation of origin: IGP Pays d’Oc

Grape varieties: Grenache Noir, Grenache Gris, Mourvèdre, Syrah

Vintage: 2023

Alcohol by volume:13%

Description: Machine harvesting at night to preserve maximum freshness. Winemaking begins after the grapes have been completely destemmed in temperature-controlled tanks to ensure optimal contact between the skins and the juice.

Tasting Notes: The subtle bouquet of strawberry, raspberry, and even black currant is accentuated by a refreshing hint of lemon. On the palate, the wine is seductive, harmonious, and incredibly easy to drink.

Recommendation: Pairs well with pizza, tapas, and all kinds of Southern cuisine.

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